How to Make Egg Tarts at Home
Last modify: 2023/11/03
Ingredients:
12 egg tart shells Egg Tart Filling: 200g milk 20g light cream 3 eggs 40g sugar.
Instructions
1. Beat eggs in a bowl, add milk, sugar, and light cream. Mix well.
2. Strain the mixture to make it smoother and better in texture.
3. Preheat the oven to 200°C. Place the egg tart shells on a baking tray and pour the egg mixture into each shell until it is 80% full.
4. Place the egg tarts on the middle rack of the oven and bake at 200°C for 25 minutes until golden brown.
5. Remove from oven when done. The crispy egg tart shell with tender egg filling is so delicious!
