Xinjiang Kebab Recipe
Last modify: 2023/10/8
Mutton skewers are an irresistible temptation in Xinjiang China. With its unique flavor and profound cultural connotation, it makes people intoxicated again and again. Whether you are a gourmet or a traveler, please don’t miss this unforgettable Xinjiang delicacy. In the land of Xinjiang, nothing can better represent the taste of Xinjiang and make people feel the enthusiasm and hospitality of the Xinjiang people than a skewer of hot mutton skewers.
Ingredients:
500g fresh mutton, 16g refined salt, 6g pepper, 60g sesame, 5g cumin, 6g cumin powder, 8g pepper powder, 20g flour, 5g MSG, chili powder
Steps
1. Remove the fascia from the fresh mutton, wash the blood until clean, cut into small pieces and put in a basin.
2. Add refined salt, pepper, cumin powder, cumin, pepper powder, flour and MSG, knead and mix well, marinate for about 2 hours and set aside.
3. Arrange the marinated fresh small pieces of mutton into skewers, 7-9 pieces per skewer.
4. Place the threaded mutton skewers on the oven. Grill the mutton skewers on both sides until the oil is released, and the color is brown, which means they are cooked. If you like spicy food, you can sprinkle some chili powder.